Doblin
As a Design Strategist, I worked on multidisciplinary teams to create innovative business solutions using a human-centered design perspective. Work samples are available upon request.
Relish Works
At Relish Works, I imagine and develop business solutions in the restaurant and food industry using a human-centered perspective.
Our work includes core business innovation for Gordon Food Service and creating new business ventures that can be stand alone startups.
Eat.news
When the pandemic started, restaurant operators and staff were in crises. New information and guidelines were developing every day and it was very overwhelming. We created Eat.news as a COVID response site for restaurants.
Eat.news centralized all information in one place. We leaned on our industry expertise to create content to help restaurants pivot their business model so they could keep bringing in revenue. We had resources that covered a variety of topics including: marketing, finances, government restrictions, business strategy, and safety.
www.eat.news
Eat.news now serves as the newsletter and content engine for Relish's restaurant tech venture, Back of House.
Trust20
When it was time for restaurants to start reopening during the pandemic, there was a need to help them reopen safely and confidently. Trust20 helps restaurants focus on what matters and recognizes restaurants that put their diners and staffs' safety first.
